Apricot and Walnut Brown Rice Stuffing Recipe - Ingredients and Instructions

Ingredients

• 0.33 cup chopped onion
• 0.33 cup chopped celery
• 1 tbsp butter or margarine
• 2 cups cooked brown rice
• 0.67 cup coarsely chopped walnuts
• 0.75 cup coarsely chopped apricots
• 3 tbsp pine nuts , toasted
• 3 tbsp plumped raisins
• 1 tbsp chopped fresh parsley
• 0.5 tsp dried thyme leaves
• 0.25 tsp dried sage leaves
• salt and ground black pepper
• 0.5 cup chicken broth