Corn-fed chicken breast with sweet potato purée

Name: Corn-fed chicken breast with sweet potato purée
Ingredients: 4 corn-fed chicken breasts; 700 g sweet potatoes; 150 g potatoes; 200 ml heavy cream; 180 g unsalted butter; 300 g peas (frozen); 300 g snow peas; 4 tbsp olive oil; 1 tbsp white balsamic vinegar; 1 1/2 tsp maple syrup; 2 cloves garlic; 2 tbsp clarified butter; 5 g thyme; 10 g parsley; 100 ml chicken stock; salt; pepper; nutmeg; ice cubes

www.kitchenstories.com

France meets South America—a perfect fusion of two delicious cuisines. Find the recipe for corn-fed chicken breast with sweet potato purée right here.

Keywords

puréeing
main
poultry
spices
savory
for four
frying
herbs
vegetables
autumn
winter

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