Fluffy Clouds (Steamed Bun with Beef) | Redefine Meat
Delicious steamed buns filled with Asian-spiced Redefine Beef let you indulge in your desire to be a top chef. Have fun creating this melt in your mouth recipe.
Ingredients
- 300 ml (1 ¼ cups) warm water
- 38g (2 tbsps, plus 1 ½ tsps) sugar
- 7g (1 ¼ tsps) instant yeast
- 500g (4 cups plus 4 tsps) all-purpose flour
- 4g (3/4 tsp) salt
- 15g (1 tbsp) canola oil
- 5g (1 tsp) baking powder
- 250g (9 oz) Redefine Beef
- 100g (3 ½ oz) red onions, diced
- 20g (4 tsps) olive oil
- 10g (2 tsps) ginger, chopped
- 15g (1 tbsp) scallions, chopped
- 1 minced chili pepper
- 2 cloves of garlic, minced
- 15g (1 tbsp) soy sauce
- 5 sprigs of basil (1 ¼ tsps), chopped
- 5 sprigs of mint (5 tsps), chopped
- 15g (1 tbsp) brown sugar
- Juice of half a lime or to taste
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