Greek-style Yogurt Chocolate Mousse with crushed biscuits recipe - My Greek Dish
Looking for an extra tasty yogurt chocolate mousse? This is a Mediterranean inspired chocolate and biscuits mousse recipe with a secret ingredient: creamy Greek yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Ingredients
- 10 petit beurre or digestive biscuits, crushed
- 200g milk chocolate (7 ounces)
- 200g dark couverture chocolate (7 ounces)
- 200g strained yogurt (7 ounces)
- 50ml lukewarm milk (1/5 of a cup)
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