Minted Limeade from The Barbecue Bible by Steven Raichlen
This summery refresher takes advantage of the perfumed oils in the skin of the limes as well as the sour juice of their pulp. The mint adds a cooling touch that
Ingredients
- 1 cup sugar, or more to taste
- Ice cubes, for serving
- 1 bunch fresh mint, rinsed and spun dry
- 8 limes (for about 1 cup juice)
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