Minted Limeade from The Barbecue Bible by Steven Raichlen

Minted Limeade from The Barbecue Bible by Steven Raichlen

app.ckbk.com

This summery refresher takes advantage of the perfumed oils in the skin of the limes as well as the sour juice of their pulp. The mint adds a cooling touch that

View Original

Share this recipe:

Ingredients

  • 1 cup sugar, or more to taste
  • Ice cubes, for serving
  • 1 bunch fresh mint, rinsed and spun dry
  • 8 limes (for about 1 cup juice)

More Like This