3-Ingredient Nut Butter Fudge

Name: 3-Ingredient Nut Butter Fudge
Ingredients: 1/4 cup maple syrup or honey; 1/4 cup coconut oil; 1/4 cup nut butter of choice; 1 pinch of salt (optional); Line an 8×8 inch pan with parchment paper, or you can use small individual muffin cups or molds.; On stovetop, melt all ingredients until well blended.; Pour into pan (or individual cups/molds) and freeze until set, around 30 minutes.; Cut into squares, or remove from molds.; Store in freezer.

alayanaturals.com

Looking for a nutrient-dense snack that takes less than 5 minutes to make? Kelly Ohnona from myorganicdiary.com has you covered with this fudgy nut butter treat that is full of healthy fats and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alayanaturals.com.

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Cooking tools:

Stove
Saucepan
Spoon
Baking pan
Parchment paper
Chef's knife
Cutting board
Freezer

Ingredients

1/4 cup maple syrup or honey
1/4 cup coconut oil
1/4 cup nut butter of choice
1 pinch of salt (optional)
Line an 8×8 inch pan with parchment paper, or you can use small individual muffin cups or molds.
On stovetop, melt all ingredients until well blended.
Pour into pan (or individual cups/molds) and freeze until set, around 30 minutes.
Cut into squares, or remove from molds.
Store in freezer.