Dock and Rice Soup with Boiled Thickener
A wonderful spring soup that will surprise you with a nice dense taste. Enjoy the dock and rice soup with boiled thickener from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Colander
- Spoon
- Ladle
- Serving bowl
- Pot
- Mixing bowl
Ingredients
- dock - 0.9 lb (400 g), spinach can also be used
- rice - 1 cup
- onions - 1 medium - sized
- oil
- paprika - 1 tsp.
- salt - to taste
- spearmint - 3 - 4 pinches (1 handful fresh)
- savory herb - 1 pinch
- water - 10 cups (2.5 L) hot or broth
- yolks - 1
- yogurt - 3 - 4 tbsp.
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