Creamy Gnocchi Soup with Beef Sausage Recipe | barbara walker crossing

Ingredients

• 1 lb beef sausage, casings removed
• 1 medium yellow onion, diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 1 lb Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
• 6 cups chicken broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and black pepper to taste
• 1 (16 oz) package potato gnocchi
• 2 cups fresh spinach, roughly chopped
• 1 cup heavy cream
• Fresh parsley, for garnish
• Grated Parmesan cheese, for serving