Veggie Packed Breakfast Casserole - Rachel Tritsch

Ingredients

• 1/2 bag of shredded hash browns (thawed)
• 2 cups shredded cheddar cheese
• 2 mushrooms, chopped
• 1 tbs minced garlic
• 1 small sweet red pepper, diced
• 1 small sweet yellow pepper, diced
• 1 green bell pepper, diced
• 1 cup onion, diced
• 2 tbs parsley, chopped
• 10 eggs, beaten
• 2 tsp paprika
• salt and pepper to taste