Split Pea Bruschetta - Appetizers, Snacks & Sides Recipe

Name: Split Pea Bruschetta - Appetizers, Snacks & Sides Recipe
Ingredients: 2 cups dried split peas, yellow or green; 4 cups water; 1 tbsp garlic, minced fine; 1 tbsp shallots, minced; 2 tsp tarragon, fresh minced; 2 tsp lemon zest; 1 tbsp lemon juice; 2 sweet potatoes; grapeseed or vegetable oil; kosher salt; fresh ground pepper

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Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

2 cups dried split peas, yellow or green
4 cups water
1 tbsp garlic, minced fine
1 tbsp shallots, minced
2 tsp tarragon, fresh minced
2 tsp lemon zest
1 tbsp lemon juice
2 sweet potatoes
grapeseed or vegetable oil
kosher salt
fresh ground pepper

Split Pea Bruschetta - Appetizers, Snacks & Sides Recipe

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Ingredients

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