Cup4Cup

Cup4Cup

cup4cup.com

Experience the taste of summer with Lime, Sea Salt, and Chili Bars! A crumbly crust meets tangy lime filling in these no-bake bars. Perfect for gluten-free lovers who don't want to miss out on...

View Original

Share this recipe:

Ingredients

  • 1 1/4 cups (170 g) Cup4Cup Multipurpose Flour
  • 1/3 cup + 1 Tablespoon (80 g) granulated sugar
  • 1cup (220 g) unsalted butter, cold and cut into cubes
  • 1 tablespoon + 2 teaspoons (24 g) water
  • 1 ½ teaspoons fresh thyme leaves, chopped
  • 1 teaspoon (1 g) fresh lemon zest
  • ¾ cup (150 g) granulated sugar
  • 3 large eggs
  • Zest of 3 limes
  • ½ cup (115 g) fresh lime juice
  • 1 cup (225 g) butter, at room temperature
  • 1 teaspoon (2.7 g) powdered gelatin
  • Ancho chili powder (optional)
  • Maldon salt (optional)

More Like This