Batata Soufflé - Simply Lebanese
The Lebanese version of Shepherd’s Pie, this Batata Soufflé is a layered mashed potatoes and spiced ground beef casserole. It is topped with a buttery bread crumb topping, and satisfying for the...
Ingredients
- 7 Russet Potatoes
- 6 tb. Salted Butter
- ½ cup Whole Milk
- 1 lb. Ground Beef
- 1 lg. Onion
- 2 tb. Olive Oil
- 1 tb. Seven Spices
- 4 tsp. Salt
- 1 tsp. Black Pepper
- ½ cup Italian Bread Crumbs
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