Gluten Free Soda Bread – Christine Bailey
Quick, gluten-free soda bread recipe by Christine Bailey—perfect for soups & stews. Makes 1 loaf, serves 6-8. Perfect for a carb boost with optional eggs for improved texture.
Ingredients
- 360g gluten-free plain flour, plus extra for dusting
- 75g gluten free oats
- 1tsp sea salt
- 1 heaped tbsp baking powder
- 1/2 tsp bicarbonate of soda
- 2 eggs (or use additional 50ml buttermilk)
- 300ml of buttermilk (add 1/2 lemon to full fat milk or milk alternative and allow to sit for 5 minutes)
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