Gluten Free Soda Bread – Christine Bailey

Gluten Free Soda Bread – Christine Bailey

christinebailey.co.uk

Quick, gluten-free soda bread recipe by Christine Bailey—perfect for soups & stews. Makes 1 loaf, serves 6-8. Perfect for a carb boost with optional eggs for improved texture.

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Ingredients

  • 360g gluten-free plain flour, plus extra for dusting
  • 75g gluten free oats
  • 1tsp sea salt
  • 1 heaped tbsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 2 eggs (or use additional 50ml buttermilk)
  • 300ml of buttermilk (add 1/2 lemon to full fat milk or milk alternative and allow to sit for 5 minutes)

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