Wholewheat Rusks | Clover Corporate

Ingredients

• 1 kg (8 cups) wholewheat flour
• 500 ml (2 cups) self-raising flour
• 875 ml (3½ cups) bran
• 45 ml (3 tablespoons) baking powder
• 5 ml (1 teaspoon) salt
• 500 ml (2 cups) All-Bran Flakes
• 500 ml (2 cups) brown sugar
• 750 ml (3 cups) CLOVER full cream milk
• 30 ml (2 tablespoons) white vinegar
• 4 extra large eggs
• 500 g (1 block) CLOVER Farmstyle butter, melted
• extra Clover Farmstyle butter for greasing