Pumpkin Cranberry Muffins Recipe | healthyGFfamily.com

Name: Pumpkin Cranberry Muffins Recipe | healthyGFfamily.com
Total time: 50 min
Ingredients: 1/3 cup butter or dairy-free butter, room temperature; 1 cup granulated sugar; 2 large eggs, room temperature; 1/2 15 oz can pure pumpkin (which equals 1/2 cup + 1/3 cup canned pure pumpkin); 1/3 cup water; 1 2/3 cup gluten-free all purpose flour with xanthan gum (we use GFJules); 1 teaspoon baking soda; 3/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 teaspoon Cinnamon; 1/4-1/2 teaspoon ground cloves, according to taste; 1 cup fresh cranberries - whole or chopped -- we prefer whole + extra for topping; 1/3 cup chopped walnuts (omit if nut -free)

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Pumpkin Cranberry Muffins Two seasonal favorites in one amazing gluten-free muffin! The muffins have a perfect texture, are moist, not too sweet, have just the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

1/3 cup butter or dairy-free butter, room temperature
1 cup granulated sugar
2 large eggs, room temperature
1/2 15 oz can pure pumpkin (which equals 1/2 cup + 1/3 cup canned pure pumpkin)
1/3 cup water
1 2/3 cup gluten-free all purpose flour with xanthan gum (we use GFJules)
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon Cinnamon
1/4-1/2 teaspoon ground cloves, according to taste
1 cup fresh cranberries - whole or chopped -- we prefer whole + extra for topping
1/3 cup chopped walnuts (omit if nut -free)