Colourful and Flavourful Gnocchi Pasta Salad
Ever considered gnocchi as a pasta salad? Try this recipe with pesto, bocconcini and juicy cherry tomatoes – easy and delicious!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivieri.ca.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
- Airtight container
- Plastic wrap
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Olivieri® Potato Gnocchi 350 g
- Olivieri® Basil & Cheese Pesto 160 g (1/2 package)
- 1 cup of bocconcini pearls, drained
- 2 cups of multi-coloured cherry tomatoes, halved
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