Caramalised brown butter carrots recipe | Sainsbury`s Magazine
A tasty twist on traditional carrots as a side dish for your roast dinner
Ingredients
- 50g unsalted butter
- 11⁄2 tbsp clear honey
- a squeeze of lemon juice
- 2 x 400g bunches of carrots, trimmed and scrubbed
- 40g hazelnuts, roughly chopped
- 1 tbsp snipped chives
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