Mexican-Style Stuffed Zucchini recipe | PCC Community Markets

Mexican-Style Stuffed Zucchini recipe | PCC Community Markets

www.pccmarkets.com

Ingredients - 2 large zucchini - 1/2 cup cream cheese, softened to room temperature - 1 1/2 cups frozen corn kernels, thawed - 1/3 cup breadcrumbs or almond

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Ingredients

  • 2 large zucchini
  • 1/2 cup cream cheese, softened to room temperature
  • 1 1/2 cups frozen corn kernels, thawed
  • 1/3 cup breadcrumbs or almond meal/flour
  • 3 tablespoons thinly sliced green onions, green part only
  • 1/2 teaspoon salt

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