Wow! Turkey Burgers | Louisiana Kitchen & Culture

Ingredients

• 2 pounds free range turkey meat, ground (1 lb each breast and dark meat)
• 1 tablespoon extra virgin olive oil
• 1 small onion, minced
• 1/4 cup parsley, minced
• 2 teaspoon dried tarragon
• 1 medium carrot, grated
• 1 small zucchini, grated
• 1/2 teaspoon dried garlic powder
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper, ground
• 1/4 cup expeller pressed oil, for frying