Grilled Corn With Miso Lime Butter | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- grilled
- corn
- miso
- lime
- butter
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 6 corncobs, husks pulled back
- lime wedges, to serve
- 250g unsalted butter, chopped and softened
- ⅓ cup (75g) white miso paste
- 2 teaspoons finely grated lime rind
- 1½ teaspoons dried chilli flakes, plus extra to serve
- 1 teaspoon sea salt flakes
- 1 cup coriander leaves
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