Crostata alle pesche (fresh peach pie)

Name: Crostata alle pesche (fresh peach pie)
Ingredients: 1 recipe pasta frolla (short crust) - substitute 25 grams of the cornstarch and 15 grams of the flour with 40 grams of finely ground pistachios and add 5 mls (1 teaspoon) almond extract; 10 peaches, ripe; 2 peaches, ripe, skin removed and cut into 2 cm pieces; 150 mls water; 150 grams sugar; 1 vanilla bean, seeds removed; 3 mls (1/2 teaspoon) orange blossom water

www.livingalifeincolour.com

Experience the freshness of summer with this light peach pie, perfect for warm weather. Skip heavy creams for a crisp, nutty crust and juicy peaches in every bite. Serve and savor!

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Ingredients

1 recipe pasta frolla (short crust) - substitute 25 grams of the cornstarch and 15 grams of the flour with 40 grams of finely ground pistachios and add 5 mls (1 teaspoon) almond extract
10 peaches, ripe
2 peaches, ripe, skin removed and cut into 2 cm pieces
150 mls water
150 grams sugar
1 vanilla bean, seeds removed
3 mls (1/2 teaspoon) orange blossom water