Gingerbread House With The Boho Baker - T&L Syrups
Create festive memories with this charming Gingerbread House recipe from The Boho Baker! Perfect for the holiday season, easy to bake and fun to decorate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 600 g Plain flour
- 2 tbsp Ground ginger
- 2 tsp Bicarbonate soda
- 250 g Unsalted butter, softened
- 250 g Dark brown sugar
- 7 tbsp Lyle’s Golden Syrup
- Clear boiled sweets
- 454 g Icing sugar
- 5 drops Lemon juice
- Fresh herbs
- Sprinkles
- Edible lustre dust
- 100 g Ready to roll icing
- Icing sugar
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