Molasses Marinated Beef Tenderloin
Discover the flavor of Molasses Marinated Beef Tenderloin, a delicious recipe from Arizona Produce in Season, perfect for filling your plate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fillyourplate.org.
Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Plate
Ingredients
- 1-1/2 Cups Molasses
- 3 Tablespoons Balsamic Vinegar
- 3 Tablespoons Black Pepper (use 1 or 2 Tablespoons for less peppery Bite)
- 1-1/2 Tablespoons Finely Chopped Garlic
- 1 Tablespoon Finely Chopped Shallot
- 1 Tablespoon Fresh Grated Ginger
- 1-1/2 Teaspoons Dried Thyme
- 1-1/2 Teaspoons Dried Marjoram
- 3/4 Teaspoon Red Pepper Flakes
- 2-1/4 Pounds Whole Beef Tenderloin (or 6 individual Filets, 6 oz. each)
- 3/4-Cup Molasses Marinade
- 1/2 Bunch Scallions, thinly Sliced (optional Garnish)
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