Molasses Marinated Beef Tenderloin - Fill Your Plate

Ingredients

• 1-1/2 Cups Molasses
• 3 Tablespoons Balsamic Vinegar
• 3 Tablespoons Black Pepper (use 1 or 2 Tablespoons for less peppery Bite)
• 1-1/2 Tablespoons Finely Chopped Garlic
• 1 Tablespoon Finely Chopped Shallot
• 1 Tablespoon Fresh Grated Ginger
• 1-1/2 Teaspoons Dried Thyme
• 1-1/2 Teaspoons Dried Marjoram
• 3/4 Teaspoon Red Pepper Flakes
• 2-1/4 Pounds Whole Beef Tenderloin (or 6 individual Filets, 6 oz. each)
• 3/4-Cup Molasses Marinade
• 1/2 Bunch Scallions, thinly Sliced (optional Garnish)