Coffee Liqueur Recipe
This homemade coffee liqueur is easy to make and vegan. You can use it to replace Kahlua to pack a robust, earthy, and subtly sweet punch in your next White Russian or Coffee Negroni.
Ingredients
- 1 1/2 cups arabica coffee beans, coarsely ground
- 2 cups aged rum
- 1 cup vegan dark brown sugar
- 1 cup water
- 1/2 teaspoon vanilla extract
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