Guava Pound Cake
Taste the tropical flavors with Guava Pound Cake! Layer creamy guava and compote atop sliced pound cake; garnish with blackberries. Perfect for special occasions or a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominioncitrus.com.
Ingredients
- 1 purchased pound cake
- 1 pint blackberries, for garnish
- Powdered sugar, for garnish
- 14 ounces whole guavas in syrup (mix guava with sugar and a little amount of water until fruit and sugar is melted)
- 3 ounces sweetened condensed milk
- 2 ounces cream cheese
- 1 1/2 tablespoons freshly squeezed lime juice
- 14 ounces whole guavas in syrup, cut into 1/2-inch pieces
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 tablespoons butter
- 1 teaspoon group cinnamon
- 1 teaspoon vanilla extract
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