Fafda Chutney Recipe | Bawarchi Rasoi
Learn how to cook/make Fafda Chutney by Bawarchi Jyoti Gupta. This delicious chutney has hints of spicy, sweet, and sour and actually goes perfectly with most Gujarati snacks. It is made of besan aka...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- 1/4 cup besan (gram flour)
- 2 cups of water
- 1/2 tablespoon oil
- ½ teaspoon ginger paste
- 1 teaspoon mustard seeds
- 1 pinch of asafoetida
- 2 green chilies paste
- 1 sprig fresh curry leaves
- Salt to taste
- 1/2 teaspoon turmeric powder
- 1 tablespoon sugar
- Curd or Juice of 1/2 lemon or to taste
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