Fried Egg, Sweet Potato, & Sage Tacos - Little Way Farm

Name: Fried Egg, Sweet Potato, & Sage Tacos - Little Way Farm
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 large sweet potato, cut into 1/4- to 1/2-inch dice (about 3/4 pound); Kosher salt and freshly ground black pepper; 2 medium garlic cloves, minced (about 2 teaspoons); 2 tablespoons minced fresh sage leaves; 4 warm soft corn tortillas (use 8 tortillas and double them if using store-bought machine-made tortillas); 1 lb. ground chorizo; 4 large eggs; 2 tablepoons Mexican-style crema (see note); Hot sauce, to taste; 1 large radish, thinly sliced; Chopped fresh cilantro leaves; 1 lime, cut into wedges

littlewayfarmsilercity.com

These fried egg tacos can be customized for either breakfast or dinner. Quick and simple with fresh veggies and herbs, these are unlike any other taco you've ta

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlewayfarmsilercity.com.

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Ingredients

3 tablespoons extra-virgin olive oil, divided
1 large sweet potato, cut into 1/4- to 1/2-inch dice (about 3/4 pound)
Kosher salt and freshly ground black pepper
2 medium garlic cloves, minced (about 2 teaspoons)
2 tablespoons minced fresh sage leaves
4 warm soft corn tortillas (use 8 tortillas and double them if using store-bought machine-made tortillas)
1 lb. ground chorizo
4 large eggs
2 tablepoons Mexican-style crema (see note)
Hot sauce, to taste
1 large radish, thinly sliced
Chopped fresh cilantro leaves
1 lime, cut into wedges