Spicy Cajun Garlic Shrimp - No Fail Recipes

Ingredients

• 6 tablespoons butter
• 3 cloves of garlic, minced
• 2 pounds jumbo shrimp, peeled & deveined
• ¼ teaspoon cayenne pepper
• ½ tablespoon dried oregano
• ½ teaspoon mustard powder
• ½ teaspoon celery salt
• 2 drops of Shrimp & Crawfish boil
• 2 tablespoons of rice flour
• 3 Tablespoons olive oil
• Rice or Pasta for serving
• Parsley for garnish, chopped
• Place butter in a large skillet over medium heat. Once melted, add the garlic and cook for about 30 seconds.
• Quickly add the shrimp, toss several times until the shrimps are coated with butter. Add in the oregano, cayenne pepper, celery salt, mustard, and crawfish boil .
• Cook for about 5 minutes. Shrimp should be opaque in color and once done remove from heat.
• Sprinkle in rice flour a little at a time stirring continuously. Once it reaches a desired thickness and texture, which should still be running but thick.
• Sprinkle with olive oil and serve over rice or pasta. Sprinkle with parsley.
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