Pea & Mint Risotto with Tracklements Mint Sauce - Recipes
Rich and creamy, yet delightfully fresh, Tracklements' Pea & Mint Risotto recipe is perfect for a starter or a decent main course for two.
Keywords
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- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- Large knob of butter
- 1 small onion, finely chopped
- 125g Arborio risotto rice
- 450ml vegetable stock
- 125g frozen peas
- 1-2 tbsp Tracklements Traditional Mint Sauce
- Sea salt and black pepper
- Grated Parmesan (for mixing through, and sprinkling over the risotto)
- Rocket for a chef-y flourish or as a side salad
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