Toddler recipe: Batch-cook mini pork & veg balls - Good Food Middle East
Create delicious, freezer-friendly mini meatballs with tender onions, veggies, and pork. Bake or freeze for later!
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Saucepan
- Pot
- Colander
- Spoon
- Freezer
- Airtight container
Ingredients
- 2 tsp rapeseed oil
- 1 small onion, chopped
- 1 slice wholemeal bread, torn into chunks
- 1 carrot, cut into chunks
- 1 celery stick, cut into chunks
- 1 red pepper, cut into chunks
- 500g lean pork mince
- 1 egg
- 1 tsp rapeseed oil
- 2 garlic cloves, crushed
- 2 x 390g cartons passata
- 1 tsp dried thyme
- 1 tsp sugar (optional)
- fresh basil or parsley, chopped (optional)
- cooked spaghetti and grated cheese, to serve
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