Ramen Noodle Oriental Chicken Salad
Our ramen noodle Oriental chicken salad is a tasty, crunchy, and full of delicious vegetables, perfect for an easy salad or potluck dish.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ¾ cup vegetable oil
- 4½ Tablespoons seasoned rice vinegar
- 4½ Tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 2-3 cups boneless, skinless chicken breasts ((cooked and shredded))
- 1 head cabbage (chopped)
- 1 bunch green onions (chopped)
- ¼ cup sunflower seeds
- 3 Tablespoons vegetable oil
- 2½ ounces slivered almonds
- 2 packages Top Ramen noodles ( crushed into small pieces))
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