Casserole : Chicken Broccoli Rice Bake | Recipe Cloud App
Casserole : Chicken Broccoli Rice Bake includes 10.5 ounce can Cream of Chicken Soup, 1 cup low-sodium chicken broth, ¾ cup uncooked long grain white rice (I used Jasmine rice), 8 ounces broccoli...
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Ingredients
- 10 1/2 ounces can Cream of Chicken Soup
- 1 cup low-sodium chicken broth
- ¾ cup uncooked long grain white rice (I used Jasmine rice)
- 8 ounces broccoli florets, chopped (about 3 cups)
- 1½ pounds boneless skinless chicken breast cut into bite-size pieces
- 1½ teaspoons all-purpose seasoning (like Lawry's Seasoned Salt)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon freshly ground black pepper or to taste
- 2 green onions thinly sliced
- 2 cups shredded sharp cheddar cheese
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