Rava Nariyal Laddoo With Sugar Syrup / Semolina Coconut Balls – Pepkitchen
Delicious Rava Nariyal Laddoo with sugar syrup and cardamom, perfect for Diwali or Holi, stored for 15-20 days. Perfect traditional sweet!
Ingredients
- 2 cup semolina (sooji or rava. I have used coarse rava but it is a good option to use fine rava.)
- 2 tbsp chick pea flour (besan)
- 1/2 cup ghee
- 1 cup desiccated coconut
- 1 tsp cardamom powder
- 1/4 tsp saffron strands (kesar)
- 1 tbsp raisin
- 8 almonds (chopped)
- 8 cashew nut (chopped)
- 4 pistachio (chopped)
- 1.5 cup sugar (I have used raw sugar. You can use white sugar instead.)
- 3/4 cup water
- 1/4 tsp saffron strand (kesar)
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