Rava Nariyal Laddoo With Sugar Syrup / Semolina Coconut Balls – Pepkitchen

Rava Nariyal Laddoo With Sugar Syrup / Semolina Coconut Balls – Pepkitchen

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Delicious Rava Nariyal Laddoo with sugar syrup and cardamom, perfect for Diwali or Holi, stored for 15-20 days. Perfect traditional sweet!

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Ingredients

  • 2 cup semolina (sooji or rava. I have used coarse rava but it is a good option to use fine rava.)
  • 2 tbsp chick pea flour (besan)
  • 1/2 cup ghee
  • 1 cup desiccated coconut
  • 1 tsp cardamom powder
  • 1/4 tsp saffron strands (kesar)
  • 1 tbsp raisin
  • 8 almonds (chopped)
  • 8 cashew nut (chopped)
  • 4 pistachio (chopped)
  • 1.5 cup sugar (I have used raw sugar. You can use white sugar instead.)
  • 3/4 cup water
  • 1/4 tsp saffron strand (kesar)

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