Rava Nariyal Laddoo With Sugar Syrup / Semolina Coconut Balls

Name: Rava Nariyal Laddoo With Sugar Syrup / Semolina Coconut Balls
Ingredients: 2 cups semolina (sooji or rava. I have used coarse rava but it is a good option to use fine rava.); 2 tbsp chick pea flour (besan); 1/2 cup ghee; 1 cup desiccated coconut; 1 tsp cardamom powder; 1/4 tsp saffron strands (kesar); 1 tbsp raisin; 8 almonds (chopped); 8 cashew nut (chopped); 4 pistachio (chopped); 1 1/2 cups sugar (I have used raw sugar. You can use white sugar instead.); 3/4 cup water; 1/4 tsp saffron strand (kesar)

pepkitchen.com

Delicious Rava Nariyal Laddoo with sugar syrup and cardamom, perfect for Diwali or Holi, stored for 15-20 days. Perfect traditional sweet!

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Ingredients

2 cups semolina (sooji or rava. I have used coarse rava but it is a good option to use fine rava.)
2 tbsp chick pea flour (besan)
1/2 cup ghee
1 cup desiccated coconut
1 tsp cardamom powder
1/4 tsp saffron strands (kesar)
1 tbsp raisin
8 almonds (chopped)
8 cashew nut (chopped)
4 pistachio (chopped)
1 1/2 cups sugar (I have used raw sugar. You can use white sugar instead.)
3/4 cup water
1/4 tsp saffron strand (kesar)