Lachsbällchen auf Spinatrahm - Cookidoo® – the official Thermomix® recipe platform
Delicious Lachsbällchen atop Spinatrahm - perfect for Thermomix® users. Easy to make, 45-minute prep, 4 servings. Sign up free for more recipes!
Ingredients
- 30 g Toastbrot
- 300 g Lachsfilet, frisch, ohne Haut
- 150 g Sahne
- 2 ½ TL Salz
- 5 Stängel Dill
- 500 g Wasser
- 700 g Kartoffeln
- 3 TL Speisestärke
- 150 g Crème fraîche
- 3 - 4 Prisen Cayenne-Pfeffer
- ½ Zitrone
- 200 g Babyspinat, frisch
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