Authentic Spiced Chicha Morada Recipe Peruvian Purple Corn

Ingredients

• 1 lb (450 g) Purple Corn (Maíz Morado), rinsed
• 12 cups (3 Litres) Water
• Skins and core from 1 medium pineapple
• 1 medium Apple (Fuji or Gala), chopped
• 4 large Cinnamon Sticks
• 1 tablespoon Whole Cloves
• 3/4 cup to 1 cup Granulated Sugar (or Panela), adjust to taste
• 1/2 cup (120 ml) Fresh Lime Juice
• 1/2 cup Diced Fresh Pineapple (optional, for garnish)