Mushroom Omelette | Anolon | Anolon Australia

Ingredients

• 2 tsp Australian extra virgin olive oil
• 1 cup Australian mushrooms – button, swiss brown and portobello
• 1/2 sprig fresh Australian thyme
• Pinch sea salt
• 2 eggs
• 1 tbsp goats cheese
• 1 tsp seeded mustard
• 1 tbsp sauerkraut
• Small handful Australian baby spinach leaves
• 1/4 cup Australian watercress
• Crusty sourdough to serve