Fruit-Topped Breakfast Bagels Recipe
These whole wheat bagels topped with fruit and yogurt make a delicious and snappy breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Toaster
- Plate
Ingredients
- 1/3 cup diced banana
- 1/3 cup chopped fresh or canned (drained) peaches in juice
- 1/3 cup fresh raspberries
- 1/4 cup orange or vanilla low-fat yogurt
- 2 100% whole wheat bagels, split
- 1 tablespoon prepared cinnamon-sugar
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