Overnight Lime & Jatz Pie- IGA Tasmania

Ingredients

• 1 cup (250g) chilled thickened cream
• 395g can Nestle Condensed Milk
• 4 limes, juiced and 2 tbsp of the lime zest, and more for serving
• 225g Jatz Crackers
• Using electric beaters, beat the cream for 2 minutes.
• Add the condensed milk and beat to combine.
• Add 1 tbsp of the lime zest and the juice. Beat until thickened, for about 1 minute.
• Into a pie dish, start the layering process with 2cm of the creamy mixture and a layer of Jatz.
• Repeat 3 or 4 times or until the dish is full, finishing with a layer of filling.
• Cover and refrigerate overnight.
• Zest more lime over the top when ready to serve.