Swiss Steak with Vegetables Recipe. How to Make Swiss Steak.

Ingredients

• 1 1/2 pounds of round steak, about 3/4″ thick.
• 2 Tablespoons vegetable oil
• 1 can condensed onion soup
• 1/2 cup water
• 1/4 teaspoon salt
• 4 carrots, peeled and cut into wheels
• 4 potatoes, peeled and cut into quarters
• 2 Tablespoons flour
• 1 Tablespoon parsley, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper