Easy Mexican Cheese Garlic Biscuits | Ready in 20 minutes
These Mexican Cheese Garlic Biscuits with Chihuahua® cheese are incredibly easy to make and taste so good, your guests will think they are artisan.
Ingredients
- 2 Tbsp. unsalted butter, melted
- 3 garlic cloves, minced
- ¼ tsp. dry Italian seasoning
- 1 tsp. fresh parsley, chopped
- 1 (16.3 oz.) pkg. Southern home-style biscuits
- 2¾ cups Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®
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