Magic cake
The magic in Magic cake is that it separates into layers in the oven with little-to-no effort from you. It has a sponge top and custard centre.
Ingredients
- 4 eggs (separate yolks from whites), room temperature
- 3/4 cup (150g) sugar
- 1/2 cup (125g) butter, melted
- 1 tsp vanilla extract
- 3/4 cup (115g) plain flour, sifted
- 2 cups (500ml) milk, lukewarm
- 2 tbsp icing sugar, sifted
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