Wickles Wicked Bloody Mary Shrimp Salad

Wickles Wicked Bloody Mary Shrimp Salad

wicklespickles.com

Light, protein-packed, and packed with flavor, the Wicked Bloody Mary Shrimp Salad with Wicked Okra offers a refreshing twist on traditional salads.

View full recipe on wicklespickles.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Zip-top bag
  • Pepper mill
  • Serving platter
  • Refrigerator

Ingredients

  • Bloody Mary Vinaigrette
  • 1/2 cup spicy Bloody Mary mix
  • 1/4 cup olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp prepared horseradish
  • 1 tsp freshly ground black pepper
  • 1 tsp hot sauce
  • 3/4 tsp celery salt
  • 1/2 tsp Worcestershire sauce
  • Quick Pickled Shrimp
  • 1 lemon, thinly sliced
  • 1/3 cup thinly sliced red onion
  • 3 tbsp Wickles Pickles Juice
  • 2 tsp. chopped fresh dill
  • 2 tbsp chopped fresh flat-leaf parsley
  • 1 1/4 tsp Creole seasoning
  • 1 garlic clove, minced
  • 1 pound peeled, medium-size cooked shrimp
  • table salt
  • freshly ground black pepper
  • Salad
  • 3 pounds assorted tomatoes, sliced
  • 1/3 cup diagonally sliced celery
  • 1/2 cup firmly packed celery leaves
  • Wicked Okra
  • Garnishes: chilled dilly beans, lemon slices, fresh flat-leaf parsley

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