Slow Cooked 15 Bean Soup | Cooking Professionally

Name: Slow Cooked 15 Bean Soup | Cooking Professionally
Ingredients: olive oil, to taste; 1 pound chicken andouille sausage, cut into bite-size pieces; 1 tablespoon garlic, minced; 8 cups chicken broth, plus more, to taste; 1 (20-ounce) package Hurst's® Hambeens® 15 Bean Soup®, seasoning packet reserved for a separate use; 1 bay leaf; 1 tablespoon onion powder; 1 tablespoon celery seed; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; salt, to taste; 1 cup carrots, peeled and diced; 1 (15-ounce) can fire-roasted tomatoes; parsley, to taste, chopped, for serving; crusty bread, to taste, for serving

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The best slow cooked soup that doesn't need a slow cooker to make! Slow Cooked 15 Bean Soup brings as many beans as can fit into the pot and simmers them until ultra-tender and creamy! Delicately...

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Ingredients

olive oil, to taste
1 pound chicken andouille sausage, cut into bite-size pieces
1 tablespoon garlic, minced
8 cups chicken broth, plus more, to taste
1 (20-ounce) package Hurst's® Hambeens® 15 Bean Soup®, seasoning packet reserved for a separate use
1 bay leaf
1 tablespoon onion powder
1 tablespoon celery seed
2 teaspoons smoked paprika
1 teaspoon ground cumin
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
salt, to taste
1 cup carrots, peeled and diced
1 (15-ounce) can fire-roasted tomatoes
parsley, to taste, chopped, for serving
crusty bread, to taste, for serving