Ingredients
- 180 g Butter
- 200 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 3 Eier
- 10 g Lebensmittelfarbe, flüssig, rot
- 250 g Buttermilch
- 400 g Mehl
- 1 Prise Salz
- 2 TL Backpulver
- 100 g Schokotropfen
- 150 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 10 g Lebensmittelfarbe, flüssig, grün
- 400 g Frischkäse
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
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