Sticky chicken drumsticks with coconut rice recipe - Australian Butchers

Ingredients

• 8 Hazeldene’s chicken drumsticks
• 4 garlic cloves, crushed
• 2 tbsp soy sauce
• 2 tbsp runny honey
• 1 tbsp sesame oil
• 1 tsp ground ginger
• 1 tsp Chinese five spice
• 1 long red chilli, thinly sliced
• Juice of 1 lime
• RICE
• 450g coconut steamed rice, ready to microwave
• 1 bunch bok choy, chopped
• 1 small red capsicum, sliced
• 150g button mushrooms, sliced
• 1 green onion, sliced
• 1 tbsp sesame seeds
• Sea salt and pepper