Pasta salad with olives
Easy and fulfilling pasta made with pasta leftovers, packed with olives and tossed with a simple homemade dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- organic pasta fusilli cooked 150g
- organic green olives 50 g (chopped)
- Kalamata olives 50g (chopped)
- cherry tomatoes (chopped)
- 1 small cucumber (chopped)
- extra virgin olive oil 2 tbsp
- salt for taste
- black pepper for taste
- organic dried basil or fresh basil ½ tsp
- organic dry thyme ½ tsp
- dried garlic
- organic balsamic vinegar 2 tbsp
- nutritional yeast 1 tsp
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