Beer cake
Step 1 Heat the oven to 350 degrees. Butter and flour a 9 1/2 -inch springform or cake pan. Step 2 Beat the butter, sugar and vanilla until creamy. Add the eggs one at a time, beating well after eac
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Ingredients
- 3/4 cup (1 1/2 sticks) butter, softened
- 3/4 cup superfine sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 tablespoon milk
- 7 ounces (3/4 cup plus 2 tablespoons) dark beer, such as stout
- 1 teaspoon finely grated lemon zest
- 1/2 cup honey
- 2 2/3 cups cake flour
- 1 heaping teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Pinch grated nutmeg
- 1/2 cup chopped walnuts
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