Chilled Cucumber Dill Soup - Litchfield Farmers' Market

Ingredients

• 4 medium to large cucumbers, coarsely chopped
• 1 cup plain yogurt
• 1 clove garlic, pressed
• 1½ teaspoons fresh lemon juice
• 1 scallion, diced
• 1 tablespoon fresh dill, shredded, plus 4 fronds for garnish
• 1 tablespoon good green olive oil
• Salt and white pepper to taste
• Optional: 4 tablespoons crumbled feta cheese
• ¼ cup croutons